The Tom and Ginger

The Tom and Ginger

recipe image

The Tom and Ginger Cocktail

  • Serves
Creator Notes

I made a pico de gallo-esque like for a dinner with pals these days, and became once left with a amount of intensely flavorful juice from the heirloom tomatoes and aromatics I stale that I factual couldn’t define tossing down the drain. So in thinking of how to repurpose that flavorful elixir, I came up with this drink – it be barely bit admire a bloody mary, but all grown up and dressed for dinner, or on the least cocktail hour. – lastnightsdinner —lastnightsdinner

Take a look at Kitchen Notes

This drink became once very controversial among the many summer season rental community. Some took one whiff and refused to taste it. Others cautiously sipped and frowned. However three of us — my brother-in-legislation, Scott; our photographer, Sarah; and me — chanced on it thrilling, admire a clear, boozy gazpacho in a tumbler. It’s concentrated and assertive, and with every taste you score lashings of vodka, lime, cilantro, tomato and ginger. I’d admire to attend it in minute, chilled glasses with spirited cheese straws, or with crudo. Scott rapid carnitas, and I’d fortunately depart there, too. – Amanda & Merrill —The Editors

  • Take a look at Kitchen-Authorized

  • Your Ideal Discontinue of Summer time Cocktail
    Contest Finalist

  • Sharp Heirloom Tomato Juice

  • 2 cups

    very ripe tomatoes, preferably heirloom, chopped

  • 1 teaspoon

    grated unusual garlic

  • 1 teaspoon

    slivered unusual chile pepper (I stale serrano)

  • 2 tablespoons

    minced red onion

  • 2 tablespoons

    finely chopped unusual cilantro

  • 1 teaspoon

    kosher or sea salt

  • 1/4 teaspoon

    freshly squeezed lime juice

  • Tom and Ginger

  • 2 oz.


  • 3/4 ounce

    Sharp Heirloom Tomato Juice

  • 1/4 ounce

    bianco vermouth

  • 1/4 ounce

    freshly squeezed lime juice

  • 1 teaspoon

    Canton ginger liqueur

  • 2 dashes

    lemon bitters

  • (non-predominant) cherry, grape or pear tomato half, for garnish

  1. Sharp Heirloom Tomato Juice
  2. Combine all ingredients in a bowl and toss to consist of.
  3. Disguise and let take a seat at room temperature for on the least 2 hours.
  4. Pour the combination via a beautiful mesh strainer, pressing gently.
  5. Discard solids or reserve for one other use.
  1. Tom and Ginger
  2. Pour all ingredients over ice, shake, and rigidity into a calming cocktail glass. Back with garnish if desired.

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