Sherry Cobbler

Sherry Cobbler

recipe image

Sherry Cobbler

Photo by fiveandspice
  • Serves
Author Notes

A cobbler (the drink, no longer the baked dessert) is that if fact be told a wine slushie with specs from the 1800s. This is a recipe for a classic sherry cobbler in response to the recipe from the monumental Jerry Thomas, with the amount of sugar reduced per David Wondrich’s recommendation to suit standard tastes. Lengthen or decrease the amount of sugar at will to suit your bear tastes. The recipe calls for superfine sugar, which is an attractive grind of sugar made for spend in cocktails, nonetheless is no longer like powdered sugar (which has anti-clumping stuff in it). Ought to you construct no longer bag superfine sugar, you are going to be ready to spend easy outmoded sugar; it could per chance most likely perhaps presumably appropriate take a shrimp longer to dissolve. —fiveandspice

  • Take a look at Kitchen-Current


  • 4 ounces

    medium dry sherry unprejudiced like Amontillado

  • 2 teaspoons

    sugar (ideally expansive gorgeous)

  • 2 to three

    orange slices

  • Overwhelmed (or shaved) ice and berries or orange slices for serving

  1. Mix the sherry and sugar in the bottom of a cocktail shaker and proceed till the sugar largely dissolves. Add the orange nick and some ice cubes (no longer the overwhelmed ice), shut the shaker, and shake vigorously till the shaker is chilly and the orange slices interior are muddled up by the ice.
  2. Rigidity the drink valid into a immense glass stuffed with overwhelmed ice, and garnish with slices of fruits and berries. Motivate with a straw.

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