Japanese

Sheet Pan Parmesan “Fried” Chicken with Broccoli and Candy Potato Wedges

Sheet Pan Parmesan “Fried” Chicken with Broccoli and Candy Potato Wedges

recipe image

Elements:

  • 8 (3 1/2-oz.) rooster drumsticks, skinned
  • 1 tablespoon recent lemon juice
  • 1 1/8 teaspoons kosher salt, divided
  • 1/2 teaspoon poultry seasoning
  • 1 teaspoon garlic powder, divided
  • 1/8 teaspoon freshly ground shadowy pepper
  • 2 sizable eggs, evenly beaten
  • 1 cup panko (Japanese breadcrumbs)
  • 1 1/2 oz Parmesan cheese, grated (about 1/3 cup)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley flakes (non-compulsory)
  • Cooking spray
  • 2 (7-oz.) sweet potatoes, each and each lower into 8 wedges
  • 2 tablespoons olive oil, divided
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 7 cups broccoli florets (about 12 oz.)
  • 1 garlic clove, beaten or grated
  • 5 lemon wedges

Be taught Extra

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *