Inexperienced Chile–Pork Posole

Inexperienced Chile–Pork Posole

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Serves 2

  • teaspoons olive oil
  • ½cup diced onion
  • ¼cup diced celery
  • 2tablespoons chopped new cilantro, divided
  • teaspoons chopped garlic
  • ½lb lean, boneless pork loin, diced
  • ½cup drained hominy (or drained canned corn)
  • ½cup diced green poblano pepper
  • 3oz canned tomatillos, diced
  • 2teaspoons cumin seeds
  • 2teaspoons darkish chili powder
  • cups chicken stock
  • 1teaspoon ground coriander (no longer obligatory)
  • 1 Salt and freshly ground shadowy pepper
  1. Warmth oil in an limitless pan over medium-excessive heat. Sauté onion, celery, 1 tbsp cilantro and garlic in pan till onion softens, about 3 minutes. Add pork; cook dinner, stirring, till meat is browned on the launch air, 10 minutes. Add hominy, poblanos, tomatillos, cumin, chili powder, stock and corriander, if desired; season with salt and pepper. Quilt; simmer till pork is refined and white, forty five minutes. Plod in closing 1 tbsp cilantro; motivate.

Weight loss program Per Serving

269 energy per serving, 11 g elephantine (2 g saturated), 17 g carbs, 4 g fiber, 27 g protein

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