Japanese

Mushroom and Pork Meatballs with Broccolini Rice

Mushroom and Pork Meatballs with Broccolini Rice

recipe image

Substances:

  • 1 1/2 cups shiitake mushroom caps (about 4 oz.)
  • 10 oz. pork tenderloin, lower into 1/2-in. pieces
  • 6 tablespoons complete-wheat panko (Japanese breadcrumbs)
  • 1/2 teaspoon kosher salt, divided
  • 1/2 teaspoon dusky pepper, divided
  • 1 orderly egg, lightly overwhelmed
  • 2 tablespoons canola oil, divided
  • 1 Broccolini, finely chopped
  • 1 cup unsalted chicken inventory, divided
  • 2 tablespoons rice or apple cider vinegar, divided
  • 1 tablespoon gentle brown sugar
  • 1 tablespoon diminished-sodium soy sauce
  • 1 tablespoon Sriracha chili sauce
  • 2 teaspoons cornstarch
  • 2 (8.8-oz.) pkg. precooked brown rice (such as Uncle Ben's)

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