Italian

White Calzones with Marinara Sauce

White Calzones with Marinara Sauce

recipe image

Factors:

  • 1 pound contemporary prepared pizza dough (at room temperature)
  • 6 ounces shredded low-moisture section-cruise mozzarella cheese (about 1 1/2 cups)
  • 3/4 cup ricotta cheese
  • 1 mountainous egg yolk
  • 1/2 teaspoon lemon zest (from 1 lemon)
  • 2 finely grated garlic cloves
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon sunless pepper
  • 1 mountainous egg
  • 1 ounce grated Parmesan cheese (about 1/4 cup)
  • 1 teaspoon dried Italian seasoning
  • 1 cup warmed jarred marinara sauce

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