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Date Martinez Recipe

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Why This Recipe Works

  • Date molasses is less candy and more complex in taste than straight forward syrup.
  • Amontillado sherry’s nutty and dry characteristics complement the effectively off dates.

Date molasses, which is made from nothing but dates, is your secret ingredient to a effectively off, nutty tumble cocktail in this riff on the Martinez.

  • 1 1/2 oz. amontillado dry sherry, corresponding to Lustau

  • 1 1/2 oz. gin, corresponding to Ford’s

  • 3/4 ounce date molasses

  • 2 dashes Peychaud’s bitters

  • Orange peel, for garnish

  1. Occupy a mixing glass 2/3 with ice, then pour in sherry, gin and date molasses. Add the dashes of Peychaud’s and go 20 seconds to chill. Stress into a chilled cocktail glass. Twist orange peel over high of drink to open oils and garnish drink with peel.

Special Equipment

Mixing glass, bar spoon, cocktail strainer

This Recipe Appears In

  • Employ Rich, Nutty Dates to Sweeten Your Cocktails

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