Grilled Pork-Mango Kebabs

Grilled Pork-Mango Kebabs

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Meals, Delicacies, Finger food, Yellow, Dish, Tableware, appetizer, Recipe, Plate, Brochette,

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Jonny Courageous
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Total Time:
2 hrs 20 minutes
  • 3/4 c. freshly squeezed orange juice
  • 2 tbsp. brown sugar
  • 1 tsp. chili powder
  • 1/4 tsp. kosher salt
  • 1/4 tsp. floor gloomy pepper
  • 1 tbsp. canola oil
  • 1 lb. pork tenderloin, cut into 1-lunge cubes
  • 1 1/2 mangoes, peeled and cut into 1-lunge cubes
  • 1/4 c. loosely chopped cilantro


    1. Step 1Drag collectively orange juice, brown sugar, chili powder, salt, and pepper. Add canola oil and mix correctly.
    2. Step 2Role pork in a abundant zip-prime win with marinade. Seal and refrigerate for 2 to 6 hours.
    3. Step 3Thread alternating pieces of pork and mango on four 12-lunge metal skewers, brushing with closing marinade.
    4. Step 4Grill over medium-excessive warmth for six to eight minutes, turning halfway thru. Get rid of from grill and prime with chopped cilantro.

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