Vegan Coconut, Lime, and Rum Ice Cream Recipe

Vegan Coconut, Lime, and Rum Ice Cream Recipe

recipe image

Darkish rum, coconut, and lime are a pure pairing, and the three reach together beautifully on this tropical ice cream that’s 100% vegan.

Why this recipe works:

  • A mixture of coconut milk and extra-prosperous coconut cream provide the soundless texture for a creamy vegan ice cream.
  • Corn syrup adds extra plush body to the imperfect.
  • Simmering and puréeing the ice cream imperfect emulsifies coconut fats that can per chance perchance in another case separate and turn grainy while churning.

Notes: You may per chance perchance per chance perchance per chance receive coconut cream in Chinese language and Southeast Asian groceries or online. Develop no longer employ cream of coconut or creamed coconut as an different—they’re varied merchandise and may per chance per chance perchance’t be substituted. In case your weight loss program permits white sugar refined with bone char, feel free to exchange an equal volume of it for the raw sugar on this recipe for a cleaner flavor. As a result of the additional alcohol, this ice cream takes a lengthy time to agency up after churning, and melts extra quick than most.

Be taught extra on the technique on the reduction of vegan ice cream.

Vegan Coconut, Lime, and Rum Ice Cream Recipe

  • One 13.5-ounce can (about 1 3/4 cup) coconut milk

  • One 14-ounce can (about 1 3/4 cup) coconut cream (take a look at display)

  • 1/4 cupgentle” (optimistic) corn syrup

  • 3/4 cup raw (turbinado) sugar (take a look at display)

  • 2 teaspoons grated lime zest from 2 limes

  • 2 tablespoons dark 80-proof rum

  • 3/4 to 1 teaspoon kosher salt, to taste

  1. In a medium saucepan mix coconut milk, coconut cream, corn syrup, sugar, and lime zest and cook dinner over medium heat, stirring gradually, till mixture involves a simmer. Transfer mixture to blender, quilt very tightly, and mix for 30 seconds. (Alternately employ immersion blender straight in pot.) Pour via an attractive-mesh strainer into an hermetic container, then add rum and salt to taste.

  2. Quilt mixture and relax in fridge till it’s very frigid (on the least Forty five°F, about 4 hours), then churn in ice cream maker based on producer’s directions. Transfer to an hermetic container and relax overnight in freezer till ice cream is agency adequate to scoop.

Special Equipment

Blender (perfect or immersion), beautiful-mesh strainer, ice cream maker

This Recipe Appears to be In

  • 3 (More) Gargantuan Vegan Ice Lotions With 1 Straightforward Master Recipe
Nutrition Facts (per serving)
395 Calories
18g Pudgy
55g Carbs
2g Protein

Display cover Pudgy Nutrition Model
Disguise Pudgy Nutrition Model


Nutrition Facts
Servings: 6
to 8
Amount per serving
Calories 395
% Daily Worth*
18g 23%
Saturated Pudgy 17g 83%
0mg 0%
149mg 6%
55g 20%
Dietary Fiber 0g 1%
Total Sugars 53g
Nutrition C 1mg 6%
Calcium 15mg 1%
Iron 2mg 10%
Potassium 162mg 3%
*The % Daily Worth (DV) tells you how distinguished a nutrient in a food serving contributes to a on each day basis weight loss program. 2,000 energy a day is used for frequent weight loss program advice.

(Nutrition recordsdata is calculated utilizing an ingredient database and can rep to aloof be regarded as an estimate.)

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