Gingery Congee With Pork And Crispy Shallots

Gingery Congee With Pork And Crispy Shallots

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Gingery Congee with Pork and Crispy Shallots

  • Serves
Writer Notes

I mediate you both primarily luxuriate in congee or primarily produce no longer. Nonetheless you by no methodology know except you are making an strive it. This one is correct to originate with because the ingredients are readily available. I continuously assume congee as something concocted from left-overs, so I exercise cooked rice. All various sorts of meats, greens, and fixings would possibly perhaps well be frail as successfully, searching on what you contain gotten on hand. —monkeymom

  • Test Kitchen-Accredited

  • Gingery Congee

  • 1

    chicken drumstick

  • 1 tablespoon

    vegetable oil

  • 1/2 pound

    ground pork, 1/3 for congee, 2/3 for topping

  • 2

    slices of unique ginger

  • 2 cups

    cooked rice (virtually any form)

  • 3-4 cups


  • salt

  • 8

    napa cabbage leaves, sliced

  • Pork and Crispy Shallots

  • 4 teaspoons

    soy sauce

  • 1 teaspoon

    cooking sherry or rice wine

  • 1/2 teaspoon

    brown sugar

  • 2/3 of the 1/2 lb of ground pork listed above

  • 4-5 tablespoons

    vegetable oil

  • 4

    shallots, sliced thinly

  • 1

    clove garlic, minced

  • 1

    inexperienced onion, sliced thinly

  1. Gingery Congee
  2. Put stunning pot on medium to high warmth. Add chicken thigh and brown (you would possibly perhaps well correct exercise chicken stock in desire to along side the thigh).
  3. Add oil and about 1/3 of ground pork and ginger slices. Fry except pork browns.
  4. Add 3 cups water and rice and about 1/2 tsp salt. Bound to mix.
  5. Warmth to boiling, then flip to simmer. Cook dinner for ~half-hour on a simmer, stirring the pot once at the moment to discontinuance sticking. Meanwhile, prepare the toppings.
  1. Pork and Crispy Shallots
  2. Add 2 tsp soy sauce, sherry, and sugar to the final pork. Mix collectively successfully (fingers work successfully right here).
  3. Add oil to medium measurement pan or wok.
  4. When oil is amazingly hot, add about 1/3-1/2 of the shallots. Fry except deep brown and crispy. The exercise of a slotted spoon steal away shallots and drain oil from them succor into the pan. Then attach shallots on paper towels. Repeat with final shallots.
  5. As soon as all shallots contain been fried, add inexperienced onions and garlic to the final oil.
  6. Add pork and toss around the pan. Cook dinner meat through.
  7. Add 2 tsp of soy sauce and 1 Tbsp of water. Mix and let liquid decrease a exiguous bit. Do away with to a bowl.
  8. Add napa cabbage and 1/2 cup extra water to congee. Bound and simmer about 10-quarter-hour or except the rice is performed to your required consistency.
  9. For serving, ladle congee into bowls. Add pork and shallots on high, serving the final on the aspect.

My well-liked distraction is to cook dinner. Despite the incontrovertible truth that science and cooking/baking contain loads in standard, I’m discovering that every enables me to revel in very various substances of my life. Cooking connects me with my heritage, my family, chums, and community. I’m primarily taking part in learning from the food52 community, who expose me to various ingredients and unique ways to cook dinner.

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