Foolproof Vegan Vanilla Coconut Ice Cream Recipe

Foolproof Vegan Vanilla Coconut Ice Cream Recipe

recipe image

Listing: Max Falkowitz

Gentle, scoopable, and fragrant vanilla ice cream, no dairy required.

Why this recipe works:

  • A mixture of coconut milk and further-rich coconut cream provide the tender texture for a creamy vegan ice cream.
  • Corn syrup adds extra plush body to the inappropriate.
  • Simmering and puréeing the ice cream inappropriate emulsifies coconut fat that will in every other case separate and flip grainy whereas churning.

Notes: Chances are high you’ll salvage coconut cream in Chinese and Southeast Asian groceries or online. Don’t consume cream of coconut or creamed coconut as an different—they’re varied merchandise and can’t be substituted. If your weight loss program permits white sugar refined with bone char, be at liberty to substitute an equal quantity of it for the raw sugar in this recipe for a cleaner flavor.

  • One 13.5-ounce can (about 1 3/4 cups) coconut milk

  • One 14-ounce can (about 1 3/4 cups) coconut cream (witness notes)

  • 1/4 cup “gentle” (certain) corn syrup

  • 3/4 cup raw (turbinado) sugar (witness notes)

  • 2 teaspoons vanilla extract

  • 1 tablespoon Scotch, bourbon, or Irish whiskey

  • 3/4 to 1 teaspoon kosher salt, to style

  1. In a medium saucepan combine coconut milk, coconut cream, corn syrup, and sugar and cook over medium heat, stirring continually, till mixture involves a simmer. Transfer mixture to blender, duvet very tightly, and blend for 30 seconds. (Alternately consume immersion blender straight away in pot.) Pour into an airtight container, scamper in vanilla extract and whiskey, then add salt to style.

  2. Cloak mixture and chill in refrigerator till it’s fully wintry (at least 45°F, about 4 hours), then churn in ice cream maker in accordance to manufacturer’s directions. Transfer to an airtight container and chill in freezer till ice cream is firm adequate to scoop, about 5 hours.

Particular equipment

Blender (upright or immersion), ice cream maker

This Recipe Appears to be like In

  • Be taught the map in which to Compose Large Vegan Ice Cream
Food map Info (per serving)
588 Energy
28g Corpulent
84g Carbs
2g Protein

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Food map Info
Servings: 6
Quantity per serving
Energy 588
% Day after day Price*
28g 36%
Saturated Corpulent 26g 129%
0mg 0%
207mg 9%
84g 31%
Dietary Fiber 0g 1%
Total Sugars 81g
Vitamin C 1mg 3%
Calcium 20mg 2%
Iron 2mg 13%
Potassium 242mg 5%
*The % Day after day Price (DV) tells you how noteworthy a nutrient in a food serving contributes to a each day weight loss program. 2,000 energy a day is outdated for favorite nutrition advice.

(Food map knowledge is calculated utilizing an ingredient database and occupy to be idea about an estimate.)

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