Pork

Pulled Pork Pancakes

Pulled Pork Pancakes

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Pulled Pork Pancakes

There’s a supremely approved restaurant in Vancouver that makes a speciality of brunch. I on the total don’t mind a cramped of a dwell up for factual food, but strains out the door and wait times of over an hour and a half of are a cramped extra special, even for me. Most continuously, despite the incontrovertible truth that, waiting is price it while you come across that genius restaurant dish that appears to be like easy ample to create at dwelling. After tasting pulled pork pancakes myself, I attempted my hand at making my dangle, and as soon as I learned the recipe, there changed into as soon as no taking a gape aid. — Stephanie Le, author of Easy GourmetClick here for added of our handiest pancake recipes.

http://www.thedailymeal.com/

  • 1 cup all-motive flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sugar
  • 1 large egg
  • 1 cup buttermilk, as wanted
  • oil or butter, for the pan
  • 2 cup pulled pork, warmed
  • ½ cup brown sugar
  • ¼ cup white sugar
  • ¼ cup bourbon
  • ½ cup water
  1. Preheat the oven to 225 degrees. Combine collectively the flour, baking powder, baking soda, and sugar in a large bowl. In a little bowl, beat the egg after which mix with the buttermilk. Add the wet ingredients to the flour combination and gallop till correct combined. Let batter sit for 10 minutes.
  2. Heat up a nonstick frying pan over medium-low heat. Brush a skinny layer of butter or oil on the pan. Fall the batter 2 tablespoons at a time into the pan. Cook dinner till little bubbles appear on the flooring, about 2 to three minutes. Flip and proceed cooking for 1 to 2 minutes. Retain the pancakes within the nice and comfortable oven till you’re carried out with the batter.
  3. To create the bourbon syrup, negate the sugars, bourbon, and water to a boil in a little saucepan over high heat. Flip the heat to medium-low and let the syrup bubble gently and lower till it reaches a syrup-treasure consistency, about 5 to 6 minutes. Let stand 5 minutes.
  4. To again, top pancakes with pulled pork. Assist with warm bourbon syrup.

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