Seafood

Sheet Pan Seafood Bake with Buttery Wine Sauce

Sheet Pan Seafood Bake with Buttery Wine Sauce

recipe image

Formulation:

  • 12 oz infant crimson potatoes
  • 2 exiguous yellow onions, decrease into 1-in. wedges
  • 2 lemons, halved crosswise
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons Cajun seafood boil seasoning (corresponding to Slap Ya Mama Cajun Seafood Boil)
  • 2 kilos littleneck clams in shells, scrubbed
  • 12 oz smoked andouille sausage, decrease into 2-in. pieces
  • 1 pound current mussels in shells, scrubbed
  • 1/2 cup dry white wine
  • 1/4 cup salted butter, melted
  • 1 tablespoon hot sauce (corresponding to Crystal)
  • 1 1/2 teaspoons Worcestershire sauce
  • 2 tablespoons chopped current flat-leaf parsley
  • Lemon wedges, for serving

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