Vegan Pumpkin Bread

Vegan Pumpkin Bread

recipe image

  1. Preheat oven to 350 levels F. Coat a 9-by-5-scramble loaf pan with cooking spray.

  2. Combine water and flaxseed meal in a small bowl. Let stand for a short time.

  3. Walk almond milk, sugar, oil, vanilla and the flaxseed combination in a medium bowl. Trot in pumpkin puree. Walk flour, baking powder, pumpkin pie spice (or cinnamon) and salt in a huge bowl. Add the wet substances and sprint until right mixed. Trot in chocolate chips, if the utilization of. Transfer the batter to the sharp pan.

  4. Bake until golden and a toothpick inserted into the center comes out attention-grabbing, 1 hour to 1 hour 15 minutes. Chilly in the pan for 10 minutes, then flip out on a wire rack. Let cool for 1 hour earlier than reducing.


To own forward: Retailer loaf, wisely wrapped, at room temperature for as much as 4 days or freeze for as much as 4 months.

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