Vegan Penne Vodka

Vegan Penne Vodka

recipe image

Vegan Penne Vodka

  • Prep time
    20 minutes
  • Cook time
  • Serves
Creator Notes

“A staple in American Italian ingesting areas, and on my dinner table as wisely—who doesn’t devour creamy tomato sauce? There isn’t any longer any such thing as a cause to deprive your self of it because, OMG, cashew cream is indistinguishable from heavy cream here! This can be your wander-to recipe for impressing dates or dinner occasion guests and even your self must you merely wanna whip something up for a Sunday evening Netflix session. I devour the relate of coconut oil to sauté the onions because it resembles butter a little bit of more than olive oil does. I mark that coconut oil is soooo no longer Italian, but unprejudiced have confidence me. I also prefer to cleave the garlic, as any other of mince it, because it gets fabulously caramelized and creates garlic-chew fashion bombs.” —Republished with permission from I Can Cook Vegan by Isa Chandra Moskowitz, printed by Abrams Books c 2019. —Food52

  • Take a look at Kitchen-Accredited


  • 3 tablespoons

    refined coconut oil

  • 1/4 cup

    (35 grams) thinly sliced garlic

  • 1/2 cup

    (60 grams) thinly sliced shallots

  • 1

    (25-ounce/710-gram) can overwhelmed tomatoes

  • 1 teaspoon


  • 1/2 teaspoon

    red pepper flakes

  • Freshly ground black pepper

  • 1/2 cup

    (120 ml) vodka

  • 1 pound

    (455 grams) penne

  • 1/2 cup

    (60 grams) total unroasted cashews

  • 1/2 cup

    (120 ml) vegetable broth

  • 1 1/2 cups

    (20 grams) sliced recent basil leaves

  1. In a wide pot, converse 4 quarts (3.8 L) of salted water to a boil for the pasta.
  2. Preheat a wide sauté pan over medium-low warmth. Melt the coconut oil within the pan and as we stammer add the garlic, flipping it in most cases till flippantly browned on each aspects, about 2 minutes. Add the shallots and a pinch of salt, flip the warmth up to medium, then mix all the pieces collectively and sauté till the shallots are translucent, about 3 minutes. Add the overwhelmed tomatoes and quandary the bottom of the pan to guarantee that all the pieces comes collectively. Add the salt, red pepper fakes, black pepper to fashion, and the vodka. Bring to a right simmer and enable the alcohol to cook dinner out, 7 to 10 minutes.
  3. In the intervening time, boil the penne primarily based on equipment directions till al dente.
  4. Position the cashews and vegetable broth in a high-chase blender and mix for roughly a minute or till totally gentle, the relate of a rubber spatula to quandary down the perimeters every 20 seconds or so.
  5. Add the cashew cream and half of of the basil to the sauce (reserve the relaxation of the basil for garnish). Mix wisely.
  6. Expend a slotted pasta spoon or sizable wire skimmer to fish the pasta out of the water and add it to the sauce. Continue to simmer till the pasta is fully cooked and the sauce is clinging to the penne, 3 to 5 minutes. Abet topped with the reserved recent basil and freshly ground black pepper.

Read More

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *