Vegan Banana Bread

Vegan Banana Bread

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This vegan banana bread is extensive on banana taste, enormous moist, and true sweet ample. If you’re taking a peek so that you can add some substance, coconut flakes, toasted chopped nuts, and dried cherries are some of our licensed mix-ins.

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Commercial – Proceed Studying Below

  • 1 c.

    mashed banana (from about 3 medium or 2 noteworthy ripe bananas)

  • 3/4 c.

    packed gentle brown sugar

  • 1/4 c.

    non-dairy milk at room temperature

  • 3 tbsp.

    sophisticated coconut oil

  • 2 tsp.

    pure vanilla extract

  • 1 1/2 c.

    all-aim flour

  • 1 tsp.

    baking soda

  • 1 tsp.

    ground cinnamon

  • 1/2 tsp.

    kosher salt


    1. Step 1Preheat oven to 350° and line a 8″-x-4″ loaf pan with parchment paper.
    2. Step 2In a noteworthy bowl, mix banana, sugar, milk, oil, and vanilla. Hurry until composed.
    3. Step 3In a medium bowl, jog to mix flour, baking soda, cinnamon, and salt. Fold dry ingredients into moist ingredients until true blended.
    4. Step 4Transfer batter to prepared loaf pan and bake until prime is golden and a toothpick inserted into the heart of the banana bread comes out neatly-kept, 40 to 42 minutes. Let cool 10 minutes, then eradicate from pan and let cool completely.

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Andrew Bui

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Headshot of Lena Abraham

Lena Abraham


Lena Abraham is a contract contributor with Delish, and became previously Senior Meals Editor, where she developed and styled recipes for video and photo, and additionally stayed on prime of latest food traits. She’s been working in the food trade for over 10 years, and will argue that the absolute best fish tacos on this planet are made in New York. Don’t @ her.

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