Mexican

Summer time Backyard Chili Bowls

Summer time Backyard Chili Bowls

recipe image

Substances:

  • 1 (15-oz.) can Hormel Chili with Beans
  • 1 ear new corn, husks removed
  • 1 little zucchini, lower lengthwise into 1/4-in.-thick slabs
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon unlit pepper
  • 1 (15-oz.) can unlit beans, drained and rinsed
  • 1 ripe avocado, sliced
  • 1 little crimson bell pepper, diced
  • 1/4 cup thinly sliced scallions
  • 1/4 cup torn new cilantro
  • 1/4 cup crumbled queso fresco (new Mexican cheese)
  • 1 cup corn chips
  • Lime wedges

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