Inviting Seafood Chowder

Inviting Seafood Chowder
Inviting Seafood Chowder
  • Serves
Creator Notes

A kicked up version of the classic Manhatten trend chowder. —Giggles

  • 4
    slices of bacon, diced
  • 2
    ribs of celery, diced
  • 1
    mammoth onion, diced
  • 2
    medium carrots, diced
  • 2
    cans (14.5 oz.) diced tomatoes
  • 1
    can (12 oz) animated V8 juice
  • 2
    medium potatoes, peeled and diced
  • 1/2 tablespoon

    novel thyme

  • 4 teaspoons

    Previous Bay Seasoning

  • 1
    bottle (8 oz) clam juice
  • 2 kilos

    mussels, in shell scrubbed natty

  • 12 oz

    bay scallops (frozen or shelled)

  • 8 oz

    medium to mammoth little, cleaned and shelled

  • Salt and Pepper to taste

  1. In a mammoth dutch oven over medium high warmth, cook dinner bacon. When bacon is browned nevertheless no longer overly crisp. Spoon off the entire corpulent other than 1 tablespoon.
  2. Flip warmth all of the manner down to medium, add onion, celery, carrots and garlic. Cook except softened, stirring occasionaly, about 10 minutes.
  3. Add diced tomatoes, animated V8 and clam juice. Elevate to a boil.
  4. Add potatoes, thyme and Previous Bay Seasoning, cook dinner except potatoes are gentle nevertheless no longer falling apart, 15 to 20 minutes.
  5. Add seafood, quilt and cook dinner except seafood is accomplished (mussel shells might per chance well also simply peaceable originate, little and scallops might per chance well also simply peaceable now no longer be translucent).
  6. Salt and pepper to taste. Aid at once.

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