Chinese

Tomatoes & Eggs

Tomatoes & Eggs

recipe image

Tomatoes & Eggs

Portray by Bobbi Lin
  • Prep time
    10 minutes
  • Cook time for dinner
    quarter-hour
  • Serves
    2 to 4
Creator Notes

番茄炒蛋 (fān qíe chǎo dàn) is traipse-fried tomatoes and eggs, or—as they’re in total shortened to—tomato eggs. It’s a dish that’s peasantry in initiating put apart and exceedingly easy in execution, but transcends its two constituent ingredients by a li (a Chinese language mile). And for Chinese language millennials across the sphere, tomato eggs symbolize a dish of deep nostalgia and top Chinese language consolation cooking. My comprise version, beneath, involves a pair extra steps that steal the classic even additional, in some systems making them way more esteem themselves: Half of the tomatoes are cooked down and concentrated exact into a thick puree, whereas the leisure are de-skinned. The eggs, as an different of being 100% fried, are soft-scrambled with butter till creamy and dreamy. —Jun

  • Take a look at Kitchen-Current

Substances

  • 6

    tomatoes


  • 1 tablespoon

    fair-flavored oil, equivalent to vegetable or canola


  • 1/4 teaspoon

    kosher salt


  • 6

    neat eggs


  • 1 tablespoon

    unsalted butter


  • 1 teaspoon

    Shaoxing or rice wine


  • 1 teaspoon

    sesame oil


  • 1

    scallion, thinly sliced, for garnish

  • White rice, for serving

Directions
  1. De-pores and skin the tomatoes: Prepared a pot of boiling water and an ice tub. With a paring knife, lightly make a choice up the bottom of every tomato with a negative. Topple the tomatoes within the boiling water and cook dinner 10 to fifteen seconds. Get rid of them from the water and straight drop into the ice tub. Peel the skins off of the tomatoes; they favor to serene come off truly without command. Then, slash every tomato into 8 wedges.
  2. Cook dinner the tomatoes: In a pot or a tiny pan, heat the tablespoon oil over medium heat. Add about half of of the tomatoes, season with a pinch of salt, and cook dinner 6 to eight minutes, till the tomatoes are truly soft and comprise became exact into a thick puree. Add the the leisure of the tomatoes, cook dinner 3 minutes longer, then space apart. (This second spherical of tomatoes will comprise to serene serene reduction their form.)
  3. Creep the eggs: Crack your eggs exact into a chilly saucepan and add the knob of butter. Jam over medium-low heat. Because the eggs cook dinner, traipse continuously with a spatula, scraping the bottom bits off the pan to forestall neat chunks from forming. We desire velvety at ease scrambled eggs right here. It takes a whereas to come collectively, but you’re going to comprise to serene make a choice up very finest barely space scrambled eggs inner 4 to 5 minutes of stirring and cooking. Might maybe maybe well seemingly comprise to you fetch that your eggs are scrambling too quickly, steal your pan off the heat for a pair of seconds, stirring vigorously, sooner than placing it help on the heat to continue cooking. When the eggs are sufficiently scrambled (they favor to serene be viscous but serene very slightly runny), add the Shaoxing wine, sesame oil, and the the leisure of the salt, and supplies all of it a transient traipse.
  4. Add the tomatoes to the scrambled eggs, and supplies one or two closing stirs. (We don’t desire the tomatoes to stain and mix into the eggs too unparalleled; you can maybe also reserve one of the significant tomatoes to space on top of the eggs.)
  5. Garnish with scallions and reduction. (Tomatoes and eggs are simplest had with white rice, and even on top of toasts for Chinese language-impressed tartines.)

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