The Original York Cases’ Chocolate Chip Cookies, Made Vegan

The Original York Cases’ Chocolate Chip Cookies, Made Vegan

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The Original York Cases’ Chocolate Chip Cookies, Made Vegan

Portray by Katie Koteen
  • Makes
Author Notes

Right here is a vegan adaptation of the Original York Cases’ supreme chocolate chip cookie. Made with bittersweet chocolate and flake sea salt, it’s the principal cookie. —Katie Koteen


  • 3 2/3 cups

    all purpose flour

  • 1 1/4 teaspoons

    baking soda

  • 1 1/2 teaspoons

    baking soda

  • 1 1/2 teaspoons

    baking powder

  • 1 1/2 teaspoons

    vulgar sea salt

  • 1 cup

    vegan butter

  • 1/4 cup

    coconut oil

  • 1 1 /4 cups

    light brown sugar

  • 1 cup

    2 tbsp. granulated sugar

  • 1/2 cup


  • 2 teaspoons


  • 1 pound

    bittersweet chocolate chunks

  • flake sea salt

  1. Combine dry flour, baking soda, baking powder and salt in a noteworthy bowl. Stoop to combine and draw apart.
  2. Within the noteworthy bowl of a mixer with the drag attachment in draw, add the butter, coconut oil, brown sugar, and granulated sugar. Cream on medium plug except it’s good and fluffy. This would possibly perchance per chance snatch 3+ minutes. Then add the applesauce and vanilla. Combine except effectively blended.
  3. With the mixer running on low plug, step by step add the flour combination. Combine except staunch integrated. Add the chocolate chips and combine in. Quilt the bowl with plastic wrap and sit again for 24 hours.
  4. Eradicate dough from the fridge and let it soften a diminutive bit. Line a baking sheet or two with parchment paper and preheat your oven to 350 F. The expend of a ice cream scoop, scoop about 1/3 cup of dough and make correct into a ball. Space on the parchment paper and flatten with your fingers or the merit of a measuring cup. Sprinkle lightly with flake salt.
  5. Bake cookies for 12-14 minutes, reckoning on how crispy you worship your cookies. Transfer cookies to a wire rack to chill.

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