Vegan

Iced Lemon Blueberry Truffles (Vegan)

Iced Lemon Blueberry Truffles (Vegan)

recipe image

Iced Lemon Blueberry Truffles (Vegan)

  • Makes
    12 muffins
Writer Notes

Excellent, healthy muffins that mix the flavors of lemon and blueberry. Light and refreshing, they’re a great treat for summer!

Nutrition Knowledge (per muffin): 165 calories, 4g plump, 2g fiber, 2g protein

—thesinglebite

Elements

  • 1 cup

    All Cause Flour


  • 1/2 cup

    Total Wheat Flour


  • 1/2 cup

    Immediate Cooking Oats


  • 1 tablespoon

    Baking Powder


  • 1/2 teaspoon

    Salt


  • 2/3 cup

    Sugar


  • 1/4 cup

    Eart Stability Vegan Butter


  • 1/2 cup

    Unsweetened Applesauce


  • 1/3 cup

    Unsweetened Soy Milk


  • 1 teaspoon

    Vanilla Extract


  • 2 teaspoons

    Lemon Juice


  • 1 teaspoon

    Lemon Zest (from about 1 dapper lemon)


  • 1 cup

    New Blueberries


  • 1 tablespoon

    Lemon Juice


  • 1/2 cup

    Powdered Sugar

Directions
  1. Pre-warmth oven to 350 degrees. Flippantly grease a muffin pan, establish of dwelling aside.
  2. Lumber dry factors in a bowl (flours, oats, baking powder, salt), establish of dwelling aside.
  3. In a single other bowl add sugar, butter, applesauce, soy milk, vanilla, lemon juice, and lemon zest. Lumber collectively except blended. Add dry factors to and tear except correct blended (you do not desire to over mix). Gently fold in the blueberries. Batter shall be thick.
  4. Spoon into muffin tins and bake for 20-25 minutes.
  5. As soon as muffins are cold and willing to glaze, manufacture the the glaze by whisking the 1 Tbsp of lemon juice and powdered sugar collectively in a bowl. Drizzle over muffins.

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