Salad

Halloumi & Avocado Salad with Radishes

Halloumi & Avocado Salad with Radishes

recipe image

  • Prep time
    quarter-hour
  • Cook time
    10 minutes
  • Serves
    2
Author Notes

A rapid summer season meal for the times you do now not feel like one thing heavy. —Rachel Haynes

Ingredients

  • 1

    Slight Avocado


  • 6 oz

    Halloumi in block create


  • 3

    Radishes (irrespective of kind is most smartly-most widespread)


  • 1 tablespoon

    Extra Virgin Olive Oil (for salad)


  • 2 teaspoons

    Balsamic Vinegar

  • Salt to model

  • Pepper to model

  • Olive oil for pan

Directions
  1. Preheat a non-stick pan to medium heat. While pan is heating, prick halloumi into quarter trudge slices from the smaller discontinuance.
  2. Brush heated pan with gentle layer of olive oil, and procedure slices of halloumi in pan. Let cook till first aspect is browned, approximately 2-3 minutes.
  3. Flip halloumi, and brown on reverse aspect. When complete, take faraway from heat and home apart to cool a little little bit of.
  4. Slit radishes very thinly and home apart. Decrease avocado in half vertically and take away seed. Slit every half into quarter trudge slices, and take faraway from skin, keeping slices intact.
  5. On a plate, alternate slices of halloumi and avocado till all slices are old. Arrange radishes on high and facets, then drizzle extra virgin olive oil and balsamic vinegar over the tip.
  6. Attain with salt and pepper to model, and serve at once.

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