Grill

Grilled Pork Chops with Bourbon Berry BBQ Sauce

Grilled Pork Chops with Bourbon Berry BBQ Sauce

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Grilled Pork Chops with Bourbon Berry BBQ Sauce

Picture by Paige
  • Serves
    2
Author Notes

Grilling season is properly underway. Swap out your well-liked steaks for these Grilled Pork Chops with Bourbon Berry BBQ Sauce! —Paige

Ingredients

  • 2 tablespoons

    olive oil, plus more for oiling the grill


  • 1

    cloves of garlic, smashed


  • 1 teaspoon

    floor cumin


  • 1/2 teaspoon

    floor coriander


  • 1/4 cup

    bourbon


  • 1/2 cup

    water


  • 1 cup

    blueberries


  • 1 cup

    blackberries


  • 1/2 cup

    raspberries


  • 1/4 cup

    ketchup


  • 2 tablespoons

    brown sugar


  • 1 tablespoon

    balsamic vinegar


  • 1 tablespoon

    soy sauce


  • 1

    chipotle in adobo sauce


  • 1 tablespoon

    butter


  • 2

    8-ounce bone-in heart lower pork chops

  • kosher salt and freshly floor pepper

Instructions
  1. To originate the bbq sauce, warmth the olive oil in a medium saucepan over medium warmth. Add the garlic, cumin, and coriander. Toast, stirring generally, for roughly 3 minutes. Fastidiously add the bourbon, and cook until diminished, about 1 minute. Add water, berries, ketchup, brown sugar, vinegar, soy sauce, chipotle, and salt and pepper. Ship to a simmer and cook until thickened, about 20-25 mins, stirring every so frequently.
  2. Rob a ways from warmth and trail within the butter. Taste, and adjust salt and pepper as foremost.
  3. Meanwhile, preheat your grill or grill pan to medium high warmth. Pat the pork chops dry and season every aspect liberally with salt and pepper. Station the pork chops on the grill over the notify-warmth role and sear, turning as soon as, until properly grill-marked on all facets, 2 to three minutes per aspect. Circulate the chops to the indirect-warmth role and quilt the grill. Cook until the chops are significantly company to the contact or until an immediate-be taught thermometer inserted horizontally into the heart of a carve, a ways from the bone, registers 145°F, about quarter-hour more for medium.
  4. Transfer to a plate, quilt with foil and enable to leisure for 10 minutes.
  5. Assist the pork carve smothered with the bbq sauce.
  6. NOTES
    This recipe will originate more BBQ sauce than you wish for the 2 pork carve serving. You might per chance presumably freeze it, or retailer it within the fridge for as a lot as 2 weeks. Assist it with chicken, salmon or steak!

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