Tumble Lasagna with Pumpkin and Italian Sausage

Tumble Lasagna with Pumpkin and Italian Sausage

recipe image

  • Prep time
    1 hour half-hour
  • Cook time for dinner
    50 minutes
  • Serves
Author Notes

Tumble comfort meals with an exotic twist! That is an new nonetheless very tasty variation of lasagna modified from the Italian internet pages, GialloZafferano. —Susanna Ekholm-Reed

  • Pumpkin sauce and mushrooms

  • 15 ounces

    organic canned pumpkin (1 can)

  • 4 tablespoons

    olive oil (half of for the pumpkin and half of for the mushrooms)

  • 1

    leek, white and light green parts thinly sliced

  • 2 cups

    vegetable broth

  • 1 teaspoon

    salt (or to taste)

  • 1 sprig


  • 1 pound

    mushrooms, thinly sliced (preferably porcini nonetheless cremini will procedure)

  • 1

    garlic clove, minced

  • Italian sausage sauce, bechamel sauce and meeting

  • 1 1/2 pounds

    Inspiring Italian sausage, without casing

  • 1/2 cup

    white dry wine

  • 1/4 teaspoon

    fennel seeds

  • 1/3 cup

    vegetable broth

  • 2 cups

    complete milk

  • 3 1/2 tablespoons


  • 4 tablespoons

    unsalted butter

  • 1 lumber


  • 12

    lasagna sheets, new

  1. Pumpkin sauce and mushrooms
  2. Warmth olive oil in a pan and sautee leek for a few minutes. Add the pumpkin, rosemary, broth, and put together dinner for approximately 20 min, or except pumpkin is subtle. Blend in standing mixer or with an immersion mixer. Season with salt to taste, about 1 teaspoon.
  3. In a sauce pan, warmth olive oil and sautee the sliced mushrooms alongside with the garlic for approximately 5 min. Season with salt and unlit pepper.
  1. Italian sausage sauce, bechamel sauce and meeting
  2. Warmth moderately olive oil in a skillet and sautee the sausage alongside with fennel seeds for approximately 5 min and then add the white wine and put together dinner except nearly dry. Add vegetable stock and put together dinner except sausage meat is cooked through. Role aside.
  3. Manufacture the bechamel: warmth the milk in a sauce pan. Add the nutmeg. Soften butter in a separate sauce pan over low warmth. Grab butter off warmth, rush within the flour, limited by limited and retain whisking to quit clumps. Flip the warmth on again, retain stirring except combination turns light brown and then add the warmth milk. Cook dinner the sauce for approximately 5 min and season with a pinch of salt and unlit pepper.
  4. Meeting: grease an 8×12 scurry dish with moderately olive oil and commence with a layer of half of of the bechamel sauce, followed by a layer of half of of the pumpkin sauce. Put down the first layer of lasagna sheets and quilt with half of of the sausage sauce. Put in conjunction with a layer of half of the mushrooms and then the 2nd layer of lasagna sheets, the leisure of the bechamel sauce, pumpkin sauce, meat sauce and the mushrooms. Sprinkle the pinnacle with grated parmesan cheese and bake at 350 degrees F, 30-40 min.

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