Seafood Risotto

Seafood Risotto

recipe characterize

  • 2 tablespoons olive oil
  • 2 dinky unique chillies, deseeded and finely chopped
  • 2 cloves of garlic, peeled and finely chopped
  • 8 dinky one squid, prepared, cleaned and sliced into 1cm rings
  • 350 g Arborio rice
  • A wine glass of white wine
  • 900 ml sizzling fish stock
  • 100 g cockles or shelled mussels
  • 200 g raw prawns, shelled (if frozen, guarantee they’re fully defrosted)
  • 8 raw king prawns, heads and tails left on (if frozen, guarantee they’re fully defrosted)
  • Beautiful salt and freshly ground sunless pepper
  • Optional: a handful of unique flat-leaf parsley, picked leaves

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