Cherry and amaranth dessert casserole

Cherry and amaranth dessert casserole

recipe image

Cherry and amaranth dessert casserole

  • Serves
Author Notes

I am continuously making an try to reach again up with contemporary recipes and this one is an adaptation of a tyrolean dessert that would possibly perhaps be done with an extraordinarily good deal of grains equivalent to rice and with any form of fruit (roasted apples and raspberries are also a neutral combination). This particular one makes exhaust of amaranth, an ancient grain with contemporary seasonal cherries. Hope you want it. – BacktoBasics —Comeandcookwithus

Test Kitchen Notes

What a easy, frequent and healthy dessert BackToBasics affords us with this cherry amaranth casserole recipe. That is a enormous comfort meals like a bread pudding, but achieves that set the exhaust of ancient grains! Within the event it’s seemingly you’ll presumably presumably possess enjoyed amaranth flour sooner than, but in no plot the total grain, you are going to be ecstatic with this recipe. It’s easy to build. I wasn’t determined how long to chill the cooked grain, but determined to work with it while it became soundless somewhat warm. I did give the casserole dish a mercurial spray of canola oil sooner than baking. Though I did no longer possess contemporary cherries but this season, some enormous bottled preserves labored nicely. My casserole took closer to 40 minutes to bake in a 350 oven. It then turned out with a simply luscious procedure of flavors and textures. You would possibly perhaps presumably presumably garnish this with Greek yogurt, too. I highly point out this as an EP. – Sagegreen —Sagegreen

  • Test Kitchen-Authorised


  • 3/4 cup


  • 1


  • 2 tablespoons


  • 1/2 tablespoon


  • 1 cup


  • 2

    stick of cinnamon

  • 1 teaspoon

    vanilla essence

  1. Gently boil amaranth in 1¼ cup water alongside with cinnamon sticks for approximately 25 minutes or till your entire water is absorbed. Let chilly.
  2. Pre-heat the oven to 325 Fahrenheit.
  3. In a bowl mix egg-yolk, sugar, vanilla essence and amaranth.
  4. Whip egg-white and gently fold into the mass.
  5. In an overproof dish layer cherries and amaranth mix.
  6. Bake approximately 25-half-hour at 350 Fahrenheit
  7. Can even be served with a dollop of whipped cream and contemporary raspberries and would possibly perhaps be neutral room temperature.

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