Apple & Walnut Marmalade

Apple & Walnut Marmalade

recipe image


  • 450g dessert apple
  • 50g butter
  • 85g mild muscovado sugar
  • 1small lemon, zest, juice and squeezed out halves
  • 1 bay leaf
  • 1 tbsp brandy (no longer obligatory)
  • 100g walnut, roughly chopped


  • STEP 1

    Quarter and core the apples (no wish to peel) and reduce every quarter in half of all once more. In a tidy frying pan, soften the butter, then add the apples, sugar, lemon zest and juice and the squeezed-out lemon halves and bay leaf. Moderately coast all the pieces to combine, then masks and cook gently for approximately 10 minutes or till the apples are proper model relaxed.

  • STEP 2

    Do away with the lid and flip the warmth to excessive. Allow the aggregate to cook, uncovered, for a extra 5 minutes, or till most of the extra liquid has evaporated. It ought to be juicy and syrupy. Do away with the lemon halves and bay, coast in the brandy, if the usage of, and leave to chill a diminutive bit. Fling in the walnuts and support warm.

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