Edamame Nibbles

Edamame Nibbles

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  1. Bring a dapper saucepan of water to a boil. Add edamame and cook dinner till soft, 4 to 5 minutes or in step with bundle instructions. Drain.

  2. Warmth oil in a dapper saucepan over medium heat. Add onion and cook dinner, lined, stirring infrequently, till initiating to soften, about 3 minutes. Add zucchini and cook dinner, lined, till the onions are initiating to brown, about 3 minutes extra. Add garlic, cumin, coriander and cayenne and cook dinner, stirring, till fragrant, about 30 seconds. Scurry in tomatoes and assert to a boil; lower heat to a simmer and cook dinner till neutral a puny lowered, about 5 minutes.

  3. Scurry in the edamame and cook dinner till heated thru, about 2 minutes extra. Get rid of from the warmth and rush in cilantro (or mint) and lemon juice.


Tip: Edamame are discovered in the natural-meals freezer fraction of dapper supermarkets and natural-meals stores, bought each and every in and out of the “pods.” For this recipe, you can well need the shelled edamame. One 10-ounce salvage contains about 2 cups of shelled beans.

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