Chinese

Chinese language Peanut Cookies

Chinese language Peanut Cookies

recipe image

Chinese language Peanut Cookies

Report by Linda Xiao
  • Prep time
    10 minutes
  • Cook time
    20 minutes
  • Makes
    48 to 60 cookies
Author Notes

It is most likely you’ll perchance well perchance be aware of these Chinese language peanut cookies as a Lunar Fresh Year sweet. Hua sheng bing are each and now and again offered in worthy plastic containers at the markets. But I’m in a position to guarantee you that homemade ones taste critically better, and they’re more uncomplicated to manufacture at home than you are going to mediate. If the craving strikes, to find no additional than this chase-to recipe.

This recipe comes from my friend and stylist Karen Shinto. No longer only will we work together on my cookbook projects, nonetheless we also replace recipes. She was once so jazzed about these cookies that she emailed photos of them, asking me if I wanted the recipe so I could perchance well manufacture them. Heck yes.

These peanut cookies are beefy of peanut goodness, rich and lardy, nonetheless there’s truly no lard alive to. Ground peanuts, cooking oil, and butter enrich the dough. The confectioners’ (powdered) sugar added to the crumbly texture and naturally sweetness. Karen used canola oil, nonetheless I opted for semi-subtle peanut oil that I acquire at the Chinese language market; you are going to exercise unrefined peanut oil offered at health food retail outlets. That form of peanut oil adds a gratifying roast-y peanut taste and perfume to these gorgeous treats. The cookies arrive together in a instant time, and you perchance already like many of the substances it is most likely you’ll like to manufacture them. As for these cracks? They add so worthy personality. Would perchance perchance your Chinese language Fresh Year be the total better for having these cookies at your table. Or, stable your wealth by having fun with these cookies all year long. —Andrea Nguyen

  • Check Kitchen-Accredited

Ingredients

  • 2 cups

    plus 2 tablespoons unsalted, roasted peanuts


  • 1 1/4 cups

    powdered sugar


  • 10 3/4 oz.

    (2 cups plus 2 tablespoons) all-motive flour


  • 1 teaspoon

    kosher salt


  • 3/4 teaspoon

    baking powder


  • 2/3 cup

    fragrant peanut or canola oil


  • 3 tablespoons

    unsalted butter, melted


  • 1

    mountainous egg, crushed

Directions
  1. Location a rack within the course of the oven; warmth to 325°F. Line 2 baking sheets with parchment.
  2. In a food processor, grind the peanuts except coarse crumbs acquire. Add the powdered sugar and process, stopping to identify the bottom if wanted, except there is a aggregate of graceful crumbs and powder. Execute not overprocess or you are going to entire up with peanut butter.
  3. In a mountainous bowl, mix the flour, salt, and baking powder. Add the peanut mixture and breeze except effectively blended.
  4. Drizzle the oil and butter into the bowl. The usage of your hands, knead to acquire relaxed dough. This will soften as you knead it. If the dough turns into too relaxed to address and feels oily, refrigerate for quarter-hour to firm up. If the dough feels dry, add extra oil 1 tablespoon at a time.
  5. Roll the dough into 1-plod balls and prepare on the ready baking sheets, spacing 1½ inches apart. If you happen to take care of, set up a puny decorative trace on top. I used the tip of a gorgeous and dry Sharpie pen cap!
  6. Brush the tops with the egg. Bake for 20 to 22 minutes, except light golden in color. Transfer to wire racks and let cool entirely before involving or storing in an airtight container. These cookies are very soundless and can smudge without problems. Be relaxed with them.

Andrea Nguyen is a James Beard award-profitable author, cooking trainer, manual and editor. Her most standard book is “Vietnamese Meals Any Day” (Ten Waddle Press, 2019). She edited “Unforgettable”, the biography cookbook about culinary myth Paula Wolfert.

Learn Extra

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *