Appetizer

Blue Cheese, Pesto, and Mushroom Appetizer

Blue Cheese, Pesto, and Mushroom Appetizer

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Blue Cheese, Pesto, And Mushroom Appetizer

Staying correct to unswerving baking techniques, these flatbreads are made with the absolute top substances utilizing dilapidated baking techniques. Stonefire recipes showcase the flexibility of our flatbreads. In 15 minutes you would possibly presumably moreover design a delightful, easy meal for you and your family!

Blue Cheese, Pesto, and Mushroom Appetizer

  • 1 cup packed new basil leaves
  • ½ cup grated parmesan cheese
  • ¼ cup additional-virgin olive oil
  • 1 clove garlic, minced
  • salt and freshly ground pepper to taste
  • 1 kit stonefire accepted naan
  • 1 tablespoon olive oil
  • ½ cup crumbled blue cheese
  • 2 cup sauteed sliced mushrooms (expend a blend for additional taste)
  • ¼ cup crumbled cooked bacon-elective
  1. In a food processor finely cut together basil, parmesan cheese and garlic. Add the olive oil in a skinny exact slump while the motor is working. Season with salt and pepper. Extra pesto can even be kept in the fridge for 2 to three days or frozen for 2 to three weeks.
  2. Preheat a astronomical sauté pan (astronomical ample to withhold a naan) over medium-high warmth with ½ tablespoon of olive oil.
  3. Dwelling the naan in the sauté pan and put together dinner until crispy, turning once, 2 to three minutes per aspect. Repeat for the 2nd naan.
  4. Rob away the crispy naan from the pan and straight top the whole lot with 2 tablespoons pesto, half of of the blue cheese, mushrooms, and bacon.
  5. Cleave into items and encourage.

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