Chinese

Vegetarian Chinese language dish

Vegetarian Chinese language dish

recipe image

  • Prep time
    20 minutes
  • Prepare time for dinner
    20 minutes
  • Serves
    3
Author Notes

I worked on this for heaps of years, engaging in Chinese language engaging locations, attempting to make the identical reliable Chinese language meals and judge the important thing substances, that they save into the meals to taste appreciate reliable Chinese language meals. So, that is it. —Sára Mašínová

Ingredients

  • 2

    cramped zucchini


  • 2

    green onions


  • 6

    oyster mushrooms or 5 champignon

  • rapeseed oil

  • sea salt


  • 3 cups

    water


  • 4 tablespoons

    soya sauce


  • 5 tablespoons

    sesame oil or to taste (somewhat a many of it, it in actuality makes The taste)


  • 2 teaspoons

    potato starch


  • 2 cups

    ROUND RICE


  • 4 cups

    WATER

Instructions
  1. Pour the rapeseed oil onto wok pan. Slit green onions and save it on the oil, a small bit bit fry it, add zucchini UNPEELED, SLICED ON WHEELS AND QUARTERS and a small bit peaces of mushrooms (very small).. Fry, till its fried a small bit, the total thing tender and oil-coated. Add 4 tablespoons of sesame oil 4 tablespoons of soya sauce and salt. Add 3 CUPS water and cook dinner for quarter-hour. Add total potato starch and extra sesame oil, or soya sauce to taste or salt it to be good elegant for your taste. And cook dinner extra 5 to 10 minutes.
  2. HOW TO MAKE A PERFECT RICE:
    Keep 2 cups of round rice, no longer washed, into a pot, duvet it with 4 cups of cool water, add salt in characterize the water is salty and cook dinner till it`s ready, appreciate 10 minutes, veritably scramble

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