Vegan

Vegan Pizza

Vegan Pizza

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For the pizza

  • 1

    tiny head cauliflower, decrease into tiny florets

  • 1 tbsp.

    extra-virgin olive oil

  • 1 tbsp.

    apple cider vinegar

  • 1/2 tsp.

    garlic powder

  • 1/2 tsp.

    cayenne pepper

  • Kosher salt

  • Freshly ground murky pepper

  • Cooking spray, for pan

  • 2/3 c.

    barbecue sauce, divided

  • 2

    (8-oz.programs) store-bought pizza dough

  • 1/2

    tiny pink onion, thinly sliced

For the vegan ranch

  • 1/2 c.

    vegan mayonnaise

  • Juice of 1/2 a lemon

  • 1 tbsp.

    finely chopped chives, plus extra for garnish

  • 1 tbsp.

    finely chopped parsley

  • 1

    clove garlic, minced

  • Kosher salt

  • Freshly ground murky pepper

  • Nutrition Files
  • Per Serving (Serves 4)
  • Calories579 Fat21 gSaturated fleshy3 gTrans fleshy0 gLdl cholesterol0 mgSodium1445 mgCarbohydratesseventy 9 gFiber6 gSugar19 gProtein14 gNutrition D0 mcgCalcium151 mgIron4 mgPotassium522 mg
  • Assert: The tips proven is Edamam’s estimate in step with accessible substances and preparation. It would possibly per chance perhaps per chance no longer be notion to be an alternative choice to a legitimate nutritionist’s advice.

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Instructions

    1. Step 1Preheat oven to 400°. In a effectively-organized bowl, toss cauliflower with oil, vinegar, garlic powder, and cayenne. Season with salt and pepper and spread in an even layer on a effectively-organized baking sheet. Roast till florets are soft and a shrimp golden, 20 to 30 minutes, searching on the dimension of your florets.
    2. Step 2When ready to assemble pizza, return cauliflower to effectively-organized bowl and toss with 1/3 cup barbecue sauce. Turn oven as much as 475°. Grease a effectively-organized baking sheet with cooking spray.
    3. Step 3Create vegan ranch: In a medium bowl, mix together all substances then season with salt and pepper.
    4. Step 4Spread 1 ball pizza dough onto greased baking sheet. Spread half of remaining 1/3 cup barbecue sauce on crust in a skinny, even layer, leaving just a few 1/2” border. Top with half of the cauliflower and pink onions. Repeat with remaining substances and bake till crust is crispy, 12 to 15 minutes.
    5. Step 5Garnish with chives and a drizzle of vegan ranch.

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Headshot of Lena Abraham

Lena Abraham

Contributor

Lena Abraham is a contract contributor with Delish, and became once formerly Senior Food Editor, where she developed and styled recipes for video and photograph, and moreover stayed on top of sleek food trends. She’s been working within the food industry for over 10 years, and will argue that the simplest fish tacos on this planet are made in Fresh York. Don’t @ her.

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