Miso Soup Potato Chips Recipe

Miso Soup Potato Chips Recipe

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The flavors of miso soup fetch their diagram to a crisp and crunchy snack with these residence made potato chips. The secret ingredient: instant miso soup combine with some items of crumbled seasoned nori snack sheets. So acquainted, but so original…and entirely addictive.

Demonstrate: It be main that the chips are seasoned and flavored as soon as they advance out of the oil, whereas they’re restful sizzling and glistening.

  • 1 recipe Further-Crunchy Potato Chips (perceive demonstrate)

  • 2 single-serving packets instant miso soup combine (about 20 grams)

  • 10 sheets seasoned nori snack sheets, crumbled

  • Kosher salt

  1. While chips are restful sizzling and contemporary from the oil, and dealing in batches if critical, role in a immense paper-towel-lined bowl and sprinkle miso soup combine and nori in all places in the set aside. The exercise of vivid palms, toss to coat chips evenly, then transfer to a serving bowl; season with salt if critical. Cooled chips may maybe maybe even be stored in a zipper-lock catch or airtight container for up to 2 days.

Particular instruments

mandoline slicer

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