Mexican Quinoa Bowl

Mexican Quinoa Bowl

recipe image

Mexican Quinoa Bowl

  • Serves
Author Notes

A rush-to weekday dinner, and glorious for the Mexican meals lover who’s a runt extra health-aware —Molly Hippolitus


  • 2 cups


  • 4 cups

    Vegetable Broth

  • 2 cups

    Dim Beans

  • 1 bunch

    Chopped Tuscan Kale

  • 1 handful

    Cilantro, chopped

  • .5 cups

    Lime Juice

  • 1

    Avocado, cubed

  • 1 splash


  • Salt and Pepper, to model

  • 1 handful

    Corn Tortilla Chips

  1. Cook dinner quinoa the utilization of vegetable broth, per package instructions.
  2. Roughly reduce Tuscan (additionally is called lacinato) kale, doing away with stems. Saute over medium-excessive heat in olive oil except they’ve wilted and grew to alter into intellectual green. About 5-7 minutes.
  3. Use cooked dim beans, or 1 can of natural dim beans – drain the broad majority of the liquid, however attain no longer rinse.
  4. Mixed dim beans and quinoa, add cilantro, lime juice, salt and pepper.
  5. Abet mixture in deep bowls, topping with cubed avocado and some blue corn tortilla chips. Add an extra spritz of lime to tortilla chips and avocado. Lightly drizzle with sriracha. Salt and pepper to model.

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