Buffalo Rooster Salads

Buffalo Rooster Salads

recipe picture

  1. Put hen in a 2-quart dull cooker. In a exiguous bowl depart together Buffalo sauce, 2 teaspoons of the vinegar, and the Worcestershire sauce; pour over hen. Sprinkle with paprika. Quilt and cook on low-heat environment for 3 to 4 hours.

  2. At serving time, in a exiguous bowl inch together light mayonnaise, the milk and the final 2 teaspoons of vinegar; depart in blue cheese. While hen remains to be in the dull cooker, expend two forks to drag meat into chunk-size chunks.

  3. Divide romaine among 6 plates. Spoon hen and sauce over lettuce. Drizzle with blue cheese dressing and top with croutons and red onion slices.


Guidelines: For easy cleanup, line your dull cooker with a disposable dull cooker liner. Add substances as directed in recipe. As soon as your dish is executed cooking, spoon the food out of your dull cooker and simply eliminate the liner. Carry out no longer rob or transport the disposable liner with food inner.

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