Breakfast Taquitos

Breakfast Taquitos

recipe listing

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These roll-americamake a bomb on-the-walk breakfast.

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  • 12 dinky breakfast sausage hyperlinks
  • 2 tbsp. butter
  • 6 perfect eggs
  • 1/4 c. complete milk
  • 1/4 c. chopped original chives
  • 1/2 c. shredded Cheddar
  • 12 dinky corn tortillas, warmed
  • Sizzling sauce, for serving (elective)


    1. Step 1Preheat oven to 425°. Line a really perfect baking sheet with parchment paper and catch 22 situation apart.
    2. Step 2 Cook breakfast sausage in a really perfect skillet over medium heat, about 12 minutes. Drain sausage on paper towels and natty out skillet to fabricate scrambled eggs.
    3. Step 3Return natty skillet to medium-low heat and melt butter. Flow eggs and milk in a really perfect bowl and add to the skillet. Trudge with a spatula, until eggs are upright barely catch 22 situation. Trudge in chives and remove from heat.
    4. Step 4Separately, draw a sausage link on the lower third of each tortilla. High with a dinky scoop of scrambled eggs and sprinkle with cheese. Roll up tightly and catch 22 situation on the parchment-lined baking sheet seam-aspect down. Bake until the cheese is melted and the tortillas are crispy, 18 to 20 minutes.
    5. Step 5Let frigid a exiguous bit of and drizzle with sizzling sauce, if desired.

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Headshot of Lauren Miyashiro

Lauren Miyashiro

Freelance Contributor

Lauren Miyashiro is the conventional Food Director of Delish. She graduated culinary college in 2016 and mastered the art of the Crunchwrap in 2017.

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