White Candy Potatoes with Mirin and Honey

White Candy Potatoes with Mirin and Honey

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Was sweet potatoes into caramelized beauties by cooking them with rice wine and honey. Support them alongside roast duck or pork chops.


Makes 4 servings

2 tremendous white sweet potatoes (about 2 pounds total)

1/2 cup mirin (sweet Japanese rice wine)

2 tablespoons honey

1 tablespoon distilled white vinegar

1/2 teaspoon kosher salt

2 teaspoons corn oil

2 tablespoons unsalted butter

Unsuitable sea salt (preferably Maldon)

Ingredient information: Mirin is supplied within the Asian foods half of some supermarkets and at Japanese markets.

  1. Step 1

    Preheat oven to 450°F. Place a properly-seasoned 8″-10″ forged-iron skillet in oven.

    Step 2

    Pierce potatoes in numerous spots with a fork. Microwave sweet potatoes on excessive for 5 minutes. (Alternatively, wrap sweet potatoes in foil and bake at 450°F until at ease round edges but tranquil laborious in center, 30-35 minutes.) Transfer potatoes to an out of the ordinary bowl and quilt with plastic wrap. Let take a seat for 5 minutes.

    Step 3

    Dawdle mirin, honey, vinegar, and salt in a medium bowl. Peel sweet potatoes and gash again crosswise into 1″-1 1/2″-thick rounds. Add to mirin mixture; toss to coat.

    Step 4

    The employ of oven mitts, sparsely decide away heated skillet from oven; add oil and swirl pan to coat. Add sweet potatoes and mirin mixture to skillet, arranging potatoes gash again side down. Bake until sweet potatoes are caramelized on one side, 15-20 minutes. Turn sweet potatoes, rotating them round pan to steer clear of scorching spots, and cook dinner until at ease and caramelized, 5-7 minutes longer.

    Step 5

    Transfer sweet potatoes to a platter. Add 2 tablespoons water to skillet, scraping up browned bits. Add butter, swirling pan to melt and mix. Pour sauce over sweet potatoes. Season with salt.

How would you price White Candy Potatoes with Mirin and Honey?

  • This recipe because it stands must tranquil if truth be told tumble into the class of dessert, and, certainly, I if truth be told have inclined it as such on just a few times. Typically, though, I fair appropriate favor to add a dinky sweetness to a meal to balance my plate. This recipe is good for that, with a couple minor changes:
    1. Warmth. Add some sricha or harissa, and all of a surprising what is a sugar fest turns into a tasty side dish.
    2. Acid. Lemon or lime juice performs if truth be told properly within the glaze, but I wager that any fashion of citrus would produce a tasty addition.

  • These were very tasty. I made once as written, and a 2d time with a couple adjustments that I though of the main time and fair appropriate must have completed. 1- inclined rice wine vinegar in relate of white, 2- inclined 1T canola oil and 1/2 T toasted sesame oil in relate of the corn oil. Moreover, the 2d time I inclined “peculiar” orange sweet potatoes and it turned out fair appropriate pretty. Made this with the hoisin pork loin. A friendly commerce from the identical outdated “steak and potatoes.”

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