Vegan Mushroom Tea Sandwiches

Vegan Mushroom Tea Sandwiches

recipe image

  1. Heat oil in a expansive skillet over medium-high. Add mushrooms and a pinch of salt. Cook, stirring on occasion, till subtle and starting put apart to brown. Add 1 teaspoon lemon juice, then purchase mushrooms from warmth. Let frigid entirely.

  2. Stir collectively mayonnaise, wasabi, and remaining 1 teaspoon lemon juice. Season lightly with salt and pepper. Fold in mushrooms and chives.

  3. Spread 3 tablespoons mushroom combination each and every on four bread slices. Prime with arugula, then sandwich with remaining bread slices. Utilizing a pointy knife, decrease off crusts, then decrease sandwiches into triangles or fingers; abet.

Cook’s Notes

Peek for a vegan mayonnaise with a short, recognizable ingredient list. Our test kitchen likes Sir Kensington’s fabanaise, which is made with the chickpea liquid identified as aquafaba, for its shiny flavor and silky texture.

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