Chicken Stew

Chicken Stew

recipe image

Chicken Stew

Photo by ctruco
  • Prep time
    10 minutes
  • Cook time for supper
    1 hour
  • Serves
Author Notes

A correct and tradicional straightforward recipe. In lower than an hour you would possibly comprise a healthy plate. Cut with a huge chase of homemade bread. —ctruco


  • 1 pound

    rooster lower in pieces

  • 4


  • 1


  • 1


  • 1

    green pepper

  • kosher salt

  • Freshly floor black pepper

  • Extra Virgin Olive Oil

  • 1 cup

    white wine

  • Chicken broth

  1. In a large pot over medium heat, add oil. Add cutted carrots and leek and season with salt and pepper. Cook dinner, stirring on the complete, unless greens are gentle, about 5 minutes.
  2. Then add rooster and white wine. Bring combination to a simmer and cook unless the rooster is just not red. Add broth unless duvet the rooster an cook for 45 minutes.
  3. Abet.

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