Baked Hen

Baked Hen

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This family-apt chili starts with boneless, skinless chicken thighs. After searing them, mix with cooked onions and chopped poblanos forward of adding in spices (coriander, cumin, and chili powder) and canned inexperienced chiles. Thicken with a dinky cornmeal and tear in two cans of white beans for a hearty, comforting meal. Perform it a day forward if you love; the flavors give a clutch to overnight.

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